I like to plan my weekly dinner menu on Mondays as I grocery shop Tuesday mornings. So my weekly menu runs from Tuesday to the following Monday. But of course, do what works best with your schedule! If you want to see more of how I meal plan, find all the posts in my series HERE.
In addition to what I have planned below, I usually have a simple side dish of steamed green vegetables (broccoli, green beans, Brussel sprouts, etc.) and almost always a green salad. You can find my salads HERE.
I keep all my recipes on my recipe blog for easy storing and sharing. When I learn how to use my new camera, I'll one day {maybe} add a fabulous picture to each of my recipes ;)! Until then, you'll just have to leave it to your imagination as to how good they are :).
Tuesday:
Santa Fe Chicken HERE
Wednesday:
Dilled Salmon HERE with Italian Pasta Salad HERE
Thursday:
Funeral Sandwiches HERE with Parmesan Sweet Potatoes HERE
Friday:
Pizza night! Wahoo!
Saturday:
Fridge clean out (aka leftovers!)
Sunday:
Grilled hamburgers/hot dogs/chicken/veggie skewers/corn on the cob
(the hubby is grilling for Mother's Day!)
Monday:
Potato Bar - no recipe - just baked potatoes with your favorite toppings like canned chili, cheese, sour cream, bacon bits, green onions, etc.
DISCLAIMER: This menu is always subject to change to the closest fast food joint on any given day ;).
Enjoy!
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